1. CLASSICO $5.25
Foccacia bread, herbed olive oil, rustica sauce, tomatoes, fresh basil leaves, mozzarella and smoked turkey.

2. NAPOLI $5.25
Foccacia bread, basil pesto, herbed olive oil, artichoke hearts, roasted red pepper and sliced provolone.

3. TRE FORMAGGI $5.25
Foccacia bread, basil pesto, herbed olive oil, sliced provolone, fresh smoked mozzarella, fontina, tomatoes, and spinach.

4. ALLA GRIGLIA $5.25
Ciabatta bread, tomato pesto, herbed olive oil, Italian marinated chicken breast, green chilies and fresh smoked mozzarella.

5. FRESCA $5.25
Ciabatta bread, herbed olive oil, freshmozzarella, fresh basil and tomatoes.

PANINI COMBO $6.95
Panini with choice of cup of soup or salad.

1. GYRO
Beef and lamb gyro, lettuce, tomato, onion and Tzatziki sauce on pita bread.
Sandwich $5.25
Platter $8.25

2. CHICKEN GYRO
Chicken gyro, lettuce, tomato, onion, and tzatziki sauce on pita bread.
Sandwich $5.25
Platter $7.25

3. VEGETARIAN GYRO $4.95
Fresh cucumber, tomato, green pepper, lettuce, onion, feta, kalamata olives and Tzaziki sauce on pita bread.

1. LAMB SHISH KEBAB
Marinated lamb tenderloin charbroiled and served with marinated salad and tahinion on grilled pita.
Sandwich $6.75
Platter $9.75

2. KOFTA KEBAB
charbroiled skewers of lean ground beef with parsley, onions and traditional spices with marinated salad and tahini on grilled pita.
Sandwich $6.25
Platter $8.95

3. CHICKEN SHAWARMA
Strips of chicken marinated in Mediterranean spices with marinated salad and tahini on grilled pita.
Sandwich $6.25
Platter $8.95

4. BEEF SHAWARMA
Strips of beef marinated in Mediterranean spices with marinated salad and tahini on grilled pita.
Sandwich $6.75
Platter $9.25

All Platters include a side Greek salad, humus, pita and a choice of Mediterranean rice or french fries.

1. FALAFEL
Ground chickpeas mixed with parsley, onion, garlic, and spices deep-fried and served on pita bread with lettuce, tomato, onion, and cucumber and topped with tahini sauce.
Sandwich $5.25
Platter $8.25

2. EGYPTIAN EGGPLANT SALAD $6.75
Fried eggplant, red and green bell peppers, and red onion on a bed of lettuce with a garlic tomato sauce, served with pita.